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Beef Our beef is from local ranchers in Utah and Colorado who use no Hormones, Steroids, Antibiotics, or animal by-products in their beef. To insure the best quality, flavor and tenderness, our beef is fed out for 90 to 120 days for optimum marbling in the meat and is naturally dry aged for at least 3 weeks. Buffalo
Pork We buy locally raised hogs fed naturally to our specifications. This assures a freshness and quality that is hard to find anywhere in the country. Lamb
Key Benefits
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